How to use
Made to use anywhere, anytime.
Set up in under a minute, pack away just as fast. Pick your cooker to see how.
Put the BBQ down on a flat, stable surface and turn the feet outward. It can only open once the feet are turned out.
Pull out and turn the knobs on both sides to unlock, then open the BBQ by its handle. Turn the knobs back to lock it firmly in place.
Attach the Y-shaped gas hose and connect a 453g cylinder, or a 4kg or 9kg bottle with our adapter hose. Press the ignition button to light each side.
The grill plates are ready in about 3 minutes. Each side has its own temperature control, so you can cook two things at once.
Setup video and cleaning tips
Cleaning your BBQ
Before you close the BBQ, wipe it out with a paper towel so the fat doesn’t settle.
Quick clean
- Take out the grill grates.
- Wipe out the BBQ shell with paper towel.
- Use a BBQ wipe or a warm, soapy cloth to remove any leftover grease or residue.
Deep clean
- Turn off and cool down. Turn off the gas and let the BBQ cool. Scrape the grill grates with the corner of the cleaning brush, then soak them in warm, soapy water.
- Detach the burners (optional). Unscrew the 4 Phillips-head screws and lift the burners out for easier access. Careful: the igniter contact is sharp.
- Clean inside. Wipe away grease and food scraps with kitchen paper, spray with a kitchen cleaner and wipe down with the cleaning cloth. Refit the burners if you removed them.
- Drip trays and grates. Clear fat from the drip trays, then wash the trays and grates by hand or in the dishwasher. A steel sponge shifts stubborn dirt. Dry everything and fold it away.
Prefer to watch? See the cleaning video.
Set the Stove down on a flat, stable surface outdoors. At 2.7kg it goes wherever you’re cooking.
Release the two straps, open both halves fully and fold out the feet so the Stove sits steady.
Attach the gas hose and screw on a 453g cylinder, or a 4kg or 9kg bottle with our adapter hose. Make sure both knobs are off before you open the gas.
Turn on a burner and light it with the igniter. Each burner has its own control, so you can cook two dishes at different heats.
Cleaning your Stove
- Turn off and cool down. Close the gas, disconnect the cylinder and let the Stove cool completely.
- Wipe it down. Wipe the burners, pan supports and inside with a damp cloth and a little washing-up liquid. Don’t immerse the Stove in water.
- Dry and pack. Dry everything thoroughly, fold the feet in, close the Stove and store it in its pouch.